Dried bonito chips - 40g - Katsuobushi usukezuri - iRASSHAi
4.6 (439) · € 4.00 · En Stock
Cet ingrédient essentiel de la cuisine japonaise est utilisé pour préparer le bouillon dashi qui sert de base à de nombreux plats. Les copeaux sont fumés et séchés selon une méthode traditionnelle.
It's an essential ingredient in Japanese cuisine, used to prepare the dashi broth that serves as the base for many dishes. Bonito shavings - a fish related to tuna - are smoked and dried using a traditional method to preserve their flavor and texture.
They have an intense umami taste and a slightly fibrous texture. They can be used to prepare dashi broth, which is the base for many Japanese dishes, such as soups, noodles and sauces.
To make homemade dashi, add 25 g bonito shavings to 500 ml hot water and leave to infuse for around 10 minutes before straining the shavings.
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Do you know Katsuobushi ?. Rice ball ingredients, salad toppings, etc. Cutting size: Big. This is a popular ingredient in Japan. [ Condition ].
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