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Abasolo - the Mexican whisky made from 100% corn
Martha's Vineyard on Instagram: 🥃 Pour a glass of this week's
Whisk(e)y - Abasolo 100% Ancestral Corn / 70cl / 43%
Abasolo Ancestral Corn Mexican Whisky
Abasolo - the Mexican whisky made from 100% corn
Mezcal Mondays: Mexican Whiskey
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Mexican ancestral corn provenance and unlike any other whisky profile.
Abasolo Whisky - 750ml
Abasolo Ancestral Corn Mexican Whisky – Grain & Vine
Abasolo El Whisky De Mexico
Abasolo Mexican Corn Whisky
ABASOLO MEXICAN WHISKY GLASS SET – Wine Chateau
Abasolo - the Mexican whisky made from 100% corn
Abasolo El Whisky De Mexico Stays Rooted In History
The importance of corn in Mexican culture could not be overstated. And with the rightful popularity and the explosion of selection in the agave category, it seems reasonable to ask where the great corn based spirits are in Mexico. Casa Lumbre is answering the call with this whisky made from ancestral non-GMO Cacahuazintle corn that has been nixtamalized prior to being pot distilled and aged in ex-American Oak casks.
Abasolo Mexican Corn Whisky - 750 ml
The Spirit Specialist reviews Abasolo Mexican Whisky