Speyside, Scotland- Matured in bourbon and sherry casks. Soft and rounded with notes of apple and other orchard fruit. Sherry and fruity aromas
The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in bourbon casks rather than sherry. The result is a bracingly pure whisky with deceptive simplicity; its flavors are clean and its structure precise, but it’s far from boring. The nose recalls black-and-white cookies, vanilla-frosted yellow cake, and shortbread with caramel topping, along with honeysuckle, jasmine, and coconut cream.
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