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Use Agar as a vegan alternative to gelatine in your baking, as an egg replacement, a way to achieve a better consistency in your preserves and dressings, but also as a wonderful health supplement.
Use Agar as a vegan alternative to gelatine in your baking, as an egg replacement, a way to achieve a better consistency in your preserves
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3 Ways to Use Agar Agar - wikiHow
3 Ways to Use Agar Agar - wikiHow
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