4.5 (346) · € 2.50 · En Stock
Tasty and healthy Japanese mayonnaise made with egg yolk, vegetable oil, and vinegar. This mayo has no cholesterol and 70% less calories than regular mayonnaise.
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Kewpie Cholesterol Free Mayonnaise is a delicious and healthy Japanese-style mayonnaise made with three main high quality ingredients; egg yolk, vegetable oil and vinegar.
The secret of its distinctively rich flavor is the egg yolk, unlike other mayonnaise that contain whole egg.
This mayonnaise has no cholesterol and 70% less calories than regular Kewpie's mayonnaise. Kewpie's proprietary technology has made possible to eliminate cholesterol and cut half of the calories while keeping the original taste.
Kewpie's mayonnaise goes well with salads, sandwiches, karaage, maki-sushi, fries, etc.
Details
Net contents: 310g
Made in Japan
Kewpie Mayonnaise, 17.64 fl oz
Enhance the flavor of many of your favorite foods with Kewpie Mayonnaise. It's made using rice vinegar instead of the distilled variety and is yellower, richer and creamier than traditional brands. This contains just 100 calories per serving. You can use it on sandwiches, in salads, for sushi, as an ingredient for dressings and much more. It's available in a convenient 17.64 ounces squeeze tube. This umami style mayonnaise has a refreshing aroma and a tangy depth of taste.
Kewpie Mayonnaise - 450 G
Mayonnaise, Products
Kewpie Cholesterol Free Mayonnaise is a delicious and healthy Japanese-style mayonnaise made with three main high quality ingredients; egg yolk,
Kewpie Cholesterol Free Mayonnaise Japanese Mayo 310g
Enhance the flavor of many of your favorite foods with Kewpie Mayonnaise. It's made using rice vinegar instead of the distilled variety and is
Kewpie Mayonnaise, 17.64 fl oz
The main ingredient of traditional mayonnaise is egg; however, this means that vegans and people with egg allergy cannot consume it. In response to
Kewpie Egg Free Mayo Vegan Japanese Mayonnaise 305g
EveryMarket
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