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• the knack: Jacques Briochin Cleaning Products - Astounding Results Using All-Natural Ingredients

the knack: Jacques Briochin Cleaning Products - Astounding Results Using All-Natural Ingredients

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Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen. This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes [Book]

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Cookies – Kim and Jake's

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