Mochi are small Japanese cakes made with glutinous rice flour that have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste.
Easy Mochi Recipe
Easy Muah Chee / Peanut Mochi (Steamer, Stove-top, Microwave)
10 Delicious Ways to Eat Kiri Mochi (Japanese Rice Cake) - Chef JA
How to Make Mochi Without Glutinous Rice
Easy Butter Mochi Recipe
Easy Mango Mochi Recipe - Kitchen (Mis)Adventures
Mochi Doughnuts Recipe Glutinous Rice Flour Donuts Recipe
Easy Sweet Mochi Recipe
Classic Mango Mochi (Easy Daifuku with Coconut Milk)