4.6 (482) · € 45.00 · En Stock
Dim. L 52 x P 37 x H 47 cm 2 claies, bâti en hêtre Toile moustiquaire en aluminium plastifiée Porte avec fermeture par targette Poignée de transport
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation [Book]
Garde-manger HomCom en composite blanc cassé 835-346V01
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, 1st Edition
Homelegance Vermillion 5442-96+96B+2xA+6xS Transitional Dining Table Set with 8 Chairs, Z & R Furniture
Goodcook - Goodcook Food Storage, Twister Seal (8 count), Shop
Nos produits : Accessoires de conservation
Garde Manger, The Art and Craft of the Cold Kitchen: The Culinary Institute of America (CIA): 9780471468493: : Books
Garde Manger: The Art and Craft of the Cold Kitchen: 9780470587805: The Culinary Institute of America (CIA): Books
Magen H Gallery
Nos produits : Accessoires de conservation
Masy 207 Garde Manger Grand Modèle : : Cuisine et Maison
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today.
Garde Manger: The Art and Craft of the Cold Kitchen [Book]
Gardein Ultimate Breaded Plant-based Chick'n Nuggets 160 OZ
Garde Manger, The Art and Craft of the Cold Kitchen: The Culinary Institute of America (CIA): 9780471468493: : Books
Combining conventional appearance with remarkable attributes, Gerber Classics collection turns the 07-42-416 into a classical kitchen helper. This two-handle kitchen faucet comes with the rough-in, a plaster guard, and a pressure test cap. It uses the Treysta pressure balance ceramic disc cartridge that comes with TC series trim kits. This ceramic cartridge allows maximum flexibility for thin wall installation, securing a rigid grasp during level mounting.
Gerber Classic Two Handle Kitchen Faucet