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Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the
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Pastry Star Glucose Syrup is a very useful confectionary ingredient. Ready to use straight from the pail, it prevents water crystallization at high
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Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a great choice for ice cream and sorbet recipes. It has a lower level of sweetness compared to other sugar alternatives, so won't dominate the flavor profile.
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