This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
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