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Use Isomalt powder for hard and soft candies, chocolate, ice cream, jam, and so much more. Isomalt is half as sweet as normal sugar, and 2 calories per gram.
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Create edible sculptures and sugar-free candies with Decomalt from Pastry 1. This powdered sweetener is a favorite with professional cake decorators. Derived from beet sugar, it has a subtle sweetness that won't overpower the rest of your bake. Non-crystallizing and resistant to humidity, Decomalt stays clear when heated, so is perfect for creating spun sugar decorations. When it hardens, it has a subtle shine that is great for hard candy shells.
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