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Colichef Farine Caputo Pizzeria Type 00/2 Kilos (pack 2 x 1 Kg) - La farine pizza N°1 en Italie, Brute : : Epicerie

Colichef Farine Caputo Pizzeria Type 00/2 Kilos (pack 2 x 1 Kg) - La farine pizza N°1 en Italie, Brute : : Epicerie

4.7 (418) · € 21.99 · En Stock

Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)

Farine Caputo Pizzeria type 00 W260/270 - Caputo

Farine Manitoba Oro Caputo Type 0-2 Kilos (pack 2 x 1 Kg) - La farine N°1 en Italie : : Epicerie

La farine à pizza Caputo Pizzeria 00 est une farine de qualité supérieure, polyvalente et idéale pour la préparation de pizzas, focaccias, pains plats

Colichef Farine Caputo Pizzeria Type 00/2 Kilos (pack 2 x 1 Kg) - La farine pizza N°1 en Italie, Brute

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.