Konjac Spaghetti

4.9 (444) · € 5.50 · En Stock

Konjac is a plant native to Japan and has been used there for hundreds of years. Konjac root is harvested to create a pasta alternative that contains

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The Low Calorie Pasta. Gluten Free. 35 Calorie Per Pack. NuPasta is made with konjac, a source of dietary fiber. As such, NuPasta is gluten free and does not contain sugars or non-fiber carbohydrates and therefore low in calories. All ingredients used are non-GMO. NuPasta is pre-cooked and shelf stable at room temperature - no need to refrigerate.

NuPasta Pasta Konjac Fettuccine 7.4 oz

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.