Make crème fraiche in a yogurt maker - Luvele US

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SLIGHTLY TANGY, SLIGHTLY SWEET LUXURIOUS CREAM. Crème fraîche (pronounced "krem fresh") is a classic French fermented dairy staple that is a slightly soured, more luxurious version of cream. Outside of Europe, crème fraiche is considered a speciality item and can be expensive and difficult to find. The good news is, it’s cheaper, incredibly easy and satisfying to make at home. The result is a rich, slightly sweet, slightly tangy, unbelievably creamy cream that is versatile and so delicious. Crème fraiche closely resembles homemade cultured cream (probiotic sour cream) and can be used interchangeably in recipes. We recommend you try both! Traditionally, they are made by adding specific bacterial cultures to raw cream. Crème fraiche uses buttermilk, the by-product of cultured butter, while cultured cream (homemade sour cream) uses yogurt starter culture. The cream is then left to sour at room