Very tender green leaves of Pacific Wakame. Delicate texture and flavor, great in soups like miso. Available in 1 oz., 1/2 lb. and 1 lb. packages.
Seaweed: The Ocean's Gift — Word of Mouth Magazine
Sea foraging for kombu on California's Central Coast
Kelp! Made Local Magazine
At a California oyster hatchery, farming native seaweed improved water quality
Send Me to Seaweed Camp!
Mendocino County Chef Hoping to Make Invasive Purple Urchin Delicious – NBC Bay Area
Crispy tufts, lustrous black in color. Available in 1 oz., 1/2 lb., and 1 lb. packages.
Mendocino Coast Wild Nori
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Dried Seaweeds — Sea Forager