Entremet glacé – 8/10 parts
The famous nougat of Montélimar, cooked in our kitchens in cauldrons since 1837. Soft at will and made with lavender and all flowers honey, almonds
Soft Nougat of Montélimar - 70gr bar
Les glaces des Courbetons
Catherine RIAUTE – Agri Glaces
Nougat de Montelimar, tendre, nougat, soft, bar, Arnaud Soubeyran
Rich in honey from Provence IGP and melting, this delicious white nougat is made according to the Provencal tradition.
White Nougat from Provence
Rich in honey and almonds, Roy René’s white nougat is prepared according to Provençal tradition. Moist and melting, its unique taste makes it
WHITE NOUGAT BAR
Bûche nougat/framboise coquelicot - 2 formats - Earl Des
Les glaces des Courbetons
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