4.9 (444) · € 5.50 · En Stock
Original biltong—just 6 ingredients. Lean protein of beef jerky, texture of prosciutto, and flavor of steak tartare.
Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity.
Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a blend of vinegar, black pepper, coriander, rosemary, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor.
By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Keto and paleo friendly, this high protein beef jerky snack is an all natural choice—ready for your next adventure, mid-day munching, or wine and charcuterie board night.
Air Dried Thinly Sliced Biltong
Gluten Free
No MSG
No Sugar Added
No Artificial Preservatives
Paleo and Keto Friendly
INGREDIENTS: Beef, Vinegar, Salt, Coriander, Rosemary, Black Pepper.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.
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You will never go back to jerky! Taste the adventure. 6 Ingredients. Hello Biltong, goodbye jerky. A century old South African tradition of naturally air drying meat, spiced with simple ingredients an then thinly sliced. Imagine a tender cross between dry-aged beef, jerky, and prosciutto Air dried.
Kalahari Biltong Beef, Thinly Sliced, Air Dried, Original - 2 oz