Pain au Chocolat 2.0 — Lysee NYC
4.9 (225) · € 4.00 · En Stock
Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble over top. Allergens: Dairy, Gluten, Egg Best consumed immediately but can be held up to 24 hours in a dry, cool place.
Viennoiserie — Our Collections — Lysee NYC
Viennoiserie — Our Collections — Lysee NYC
Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble
Pain au Chocolat 2.0 — Lysee NYC
Our Collections — Lysee NYC
Order — Lysee NYC
Patisserie — Our Collections — Lysee NYC
MOUTHWATERING AND AUTHENTIC FRENCH RECIPE. This mouthwatering brioche style puff pastry made with eggs and real chocolate is delicately crafted by our
La Boulangere Pains Au Chocolat, Chocolate Croissants, Individually Wrapped, 16-Count
Patisserie — Our Collections — Lysee NYC
Our Collections — Lysee NYC
Patisserie — Our Collections — Lysee NYC
