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French Style Rolling Pin: Roll dough Like a Pro

4.6 (587) · € 22.00 · En Stock

Master the art of rolling with the Thermomix French Style Rolling Pin. This classic tool is perfect for rolling out dough for pies, pastries, cookies, and more.
This French-Style Rolling Pin is expertly crafted from quality beechwood, perfect for making pastry dough effortlessly. Its lightweight yet weighty design is long enough for large pies, slender enough for delicate dough, and smooth to resist sticking and moisture. The perfectly balanced construction keeps dough free from dips and divots. Truly unique with its own distinctive markings and patterns. Your hands naturally move more to the middle of the tapered wooden rolling pin, and you use the heel of your hand to push the pin. So, rather than grasping at side handles to push and pull, you’re applying direct, controlled pressure to your dough. For rolling circles, simply rotate in an arc with your right hand and keep the left side stationary with your left hand. Discover recipe

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Handmade French Rolling Pin - Handmade in the USA

Widely used by chefs, this 20 3/8 long pin has 3 1/2 of taper at either end with a 13 3/8 center portion that is 1 5/16” in diameter. Though mostly used for pastries, it performs equally well with cookie or pizza dough. It is easy to maneuver and easy to clean, and allows the user to sense the dough thickness better than handled rolling pins. Its greater length makes it better for rolling large pastries. Designed and made in Canada from hard sugar maple.

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