Au Japon, « saké » est le terme générique désignant tout type d’alcool. En France, nous l’utilisons en fait pour parler du « nihonshu », de plus en plus souvent appelé « vin de riz ». En effet comme le vin, le saké est issu d’un processus de fermentation et non pas de distillation: eau, riz et koji (un ferment naturel)
Saké Boutique - Shop exceptional & premium Japanese Sake and Liquor
Sake Kamotsuru Daiginjo Tokusei Gold 180 ml (16,4°) – Ima japon
worldwar2 original imperial japanese best sake bottle ginyoku
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Imayo Tsukasa IMA Japanese Pure Rice Sake 300ml
Avant-Garde Acidity (Nov 2020) – Umami Mart
Vintage Japanese Kiku Masamune Sake SET Bottle Blue & White Milk
The largest online Japanese sake store in the U.S.
Marked by a refreshing acidity, this is a sake for wine lovers who enjoy juicy, bright and vibrant sake. Taking the first character from the brand
Imayo Tsukasa “IMA”
Marked by a refreshing acidity, this is a sake for wine lovers who enjoy juicy, bright and vibrant sake. Taking the first character from the brand
Imayo Tsukasa “IMA”
Japanese sake Imayo Tsukasa Oyster, with oysters - Midorinoshima