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• Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

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Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.

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Cumin Seeds (Jeera) Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main

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