Asamurasaki Oyster Soy Sauce 600ml – WAFUU JAPAN
4.9 (286) · € 16.50 · En Stock
capacity:500mlProduct size (W x D x H):68 x 68 x 215
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This is a condiment called kaki-shoyu (or kaki-jyoyu), which is a hybrid of oyster sauce and soy sauce commonly consumed in Japan especially in Hiroshima the nation's largest oyster production area. It is a premium sauce made from Hiroshima oyster extract, soy sauce, dashi, and mirin. Since it already has a distinct taste and umami, you do not need to add other seasoning, which further reduces the required effort when cooking.
Asamurasaki Kaki Shoyu Oyster Soy Sauce - 600 ml
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This is a condiment called kaki-shoyu (or kaki-jyoyu), which is a hybrid of oyster sauce and soy sauce commonly consumed in Japan especially in Hiroshima the nation's largest oyster production area. It is a premium sauce made from Hiroshima oyster extract, soy sauce, dashi, and mirin. Since it already has a distinct taste and umami, you do not need to add other seasoning, which further reduces the required effort when cooking.
Asamurasaki Kaki Shoyu Oyster Soy Sauce - 600 ml
