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Guide to pastry ingredients.
stevia, coconut sugar, agave nectar, xylitol, erythritol, raw honey, real maple syrup, molasses, date syrup, monkfruit, corn syrup, high fructose corn
Sweetener Guide Handout — Functional Health Research + Resources — Made Whole Nutrition
What Is Isomalt? - The Kitchen Magpie
Most common types of sugar in pastry by Paco Torreblanca
Substituting sugar: Pros and cons of 5 top alternative sweeteners
What Is Isomalt?
Sugar, sweeteners and diabetes
Types of Sugar and How to Use Them
Keto Sweeteners - The Visual Guide to the Best and Worst - Diet Doctor
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Pastry Sampler - Guide to the Different Sugars and a Comprehensive Look at Different Sugars or Sweeteners and Their Uses: Isomalt
Pastry Sampler - Guide to the Different Sugars and a Comprehensive Look at Different Sugars or Sweeteners and Their Uses: Invert Sugars
Substituting sugar: Pros and cons of 5 top alternative sweeteners