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Ume-Shiso Furikake

4.8 (75) · € 8.00 · En Stock

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the

Tanaka Furikake Gohan ni mazete Wakana Umeshiso 30g - NikanKitchen

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar‐like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails. This product is Organic and is Vegan.

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DLUO: 20.06.2023 Mix de prune japonaise ume et d'herbe aromatique shiso séchés à mélanger à votre riz blanc ou riz japonais pour confectionner vos

Furikake ume shiso - 33g

Soft type furikake with large plums and red perilla, Can be mixed with warm rice, used in lunch boxes and rice balls, or as toppings for pasta, salad,

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Rice seasoning for rice, onigiri, sushi, musubi Radish leaf and Ume plum Red Perilla (Shiso) Rice seasoning Recommended usage: Mix with hot cooked

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Marumiya Furikake Ume Shiso, 1.27-Ounce Units (Pack of 10)