Sucre Inverti Saveur du Miel - Molino Bongiovanni
4.7 (265) · € 19.99 · En Stock
Le sucre inverti, par rapport au sucre traditionnel, a un plus grand pouvoir sucrant (environ 1,2 fois plus), tandis que, comparé au sucre inverti traditionnel, il est enrichi d'un arôme naturel de miel.Achetez sur Tibiona.itSucre Inverti Saveur du Miel - 250gSucre Inverti Saveur du Miel - 14kg
Sugars Archivi - Molino Bongiovanni
RIGONI DI ASIAGO - Importer wholesaler Organic jams and honeys
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Molino Paolo Mariani. Manitaly Manitoba Type ‘0’ Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2.
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