• Accueil
• fermentation
• The future of fermentation in food & ag, by Komal Patel

The future of fermentation in food & ag, by Komal Patel

5 (699) · € 25.00 · En Stock

PDF) Wheat and Its Application in Dairy Products: A Review

IJMS, Free Full-Text

Agtech – AgThentic Blog

Jan-march-11 Final by Tulika Singh - Issuu

Meet the founder: Pow.bio's Ouwei Wang on why a continuous process could radically change the

Bridging the Gap between Pyrolysis and Fermentation: Improving Anhydrosugar Production from Fast Pyrolysis of Agriculture and Forest Residues by Microwave-Assisted Organosolv Pretreatment

Agriculture, Free Full-Text

PDF) Process standardization for the manufacture of Thabdi Peda

Komal Patel – Medium