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Download scientific diagram | Physical appearance of natural kefir grains and different vectors: (a) Natural kefir grains; (b) encapsulated vector; (c) cheese vector. from publication: Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains | Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from the original kefir | kefir, Cheese and Fermenter | ResearchGate, the professional network for scientists.
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What is the optimal ratio of milk kefir grains to milk? - Yemoos Nourishing Cultures
Physical appearance of natural kefir grains and different vectors: (a)
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